Other sandos include the senpai shiitake hamburger with mushroom gravy, lettuce, tomato, and horseradish mayo, and the Katana Kitten grilled cheese, with Muenster, Parmesan “dust,” nori, sesame, and yuzu kosho.ĭid the staff do you right? Excited and friendly, the bar staff engages with everyone who steps in. If there’s food, is it worth ordering something to eat? Katana Kitten serves up a riff on the katsu sandwich here, with a thick slab of mortadella fried in a crispy panko crust and served with tonkatsu sauce and Dijon mustard. (The leftover prawn heads are then flash-fried and served with the skewered bodies, which are grilled.) Those looking for something completely out of the norm should opt for the off-menu “umami situation,” a shot of sake, lemon, and juice of a prawn’s head, all served with a shochu sidecar. How are the drinks? The menu is divided into highballs (like the popular shiso gin and tonic), signatures (like the Meguroni, with Old Duff Genever, aged umeshu, and Caffo bitters), and boilermakers (like the Hair of the Cat, with Brooklyn-based Sixpoint Alpenglo Helles Lager and Cat Bran). Expect to find cocktail aficionados, stylish neighborhood locals, and food tourists. How’s the crowd? Owner Masa Urushido made mega waves two years ago when he decamped from his head bartender position at Saxon & Parole to open up a wildly anticipated West Village cocktail bar with partners Greg Boehm and James Tune. Throughout, you’ll find posters of beloved American movies, their release dates written in Japanese. Upstairs in the funky, bi-level space, you’ll find the main bar with bright lights and a variety of liquors and tinctures downstairs offers communal seating in what looks like a photographer’s darkroom studio. Katana Kitten is a new-school Japanese bar.
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